Pacific Rock Crab (similar to Stone Crab) boasts fresh crab flavor -- salty and slightly sweet. Their tender flaky meat is a highlight of any seafood platter and works beautifully in salads, pastas, seafood stews and soups.
Crab meat is used in many cuisines across the world, prized for its delicate, sweet and soft taste. It has a firm but flaky texture and is delicious just steamed plain or makes a wonderful contribution to sauces, soups, salads and more! It’s also a very healthy seafood, being incredibly low in calories and fat, high in protein, with a multitude of minerals and several B vitamins.
Origin: Santa Barbara