Prosciutto San Daniele D.O.P. 18 months

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This Prosciutto is produced only in the Friuli-Venezia Giulia region, in the hilly area around the town of San Daniele in the extreme north-eastern part of Italy. It is made solely of the meat of pigs born and bred in Italy and sea salt. It is a natural food product with no additives or preservatives of any kind. Its flavor is delicate and quite sweet.

Sold by each ~18 lbs. Origin: Friuli-Venezia Giulia, Italy