This extraordinary sausage combines the delicate flavor of Rabbit with oregano, fennel and just the right amount of white wine. Easy to roast, saute or grill, or the casing can be cut and the sausage meat crumbled to use as you would any conventional bulk sausage. Recommended flavor pairings include onions, bacon, most herbs, mustard, juniper berries, fruit, white and red wine, mushrooms.
Tender, juicy and relatively lean, rabbit is a classic game meat that has long been part of Italian, French and other European cuisines. Rabbit is all white meat, sometimes described as a cross between chicken and veal, so it is a good base to showcase many sauces. Grupo Hermi has been breeding, raising and producing top quality rabbits in Spain for over 40 years. All vegetarian fed, with no added hormones or antibiotics. Air chilled for superior flavor.
Forty eight 3 oz sausages, ~9 lbs total. Origin: Spain
