Coho Salmon, also known as Silver Salmon, is milder tasting than King Salmon. With less fatty oils, it's versatile in cooking and pairs well with sauces.
Salmon has it has a subtle, refreshing taste. Its mild, delicate scent almost reminds you of the sea. There are numerous health benefits associated with Salmon (packed with omega-3 fatty acids, vitamin B12, selenium and choline). It's also delicious and versatile!
Origin: Alaska
