This popular variety of farm-raised Salmon is milder in taste than that of wild species. The meat is firm and oily and has a large, moist flake when cooked.
Salmon has it has a subtle, refreshing taste. Its mild, delicate scent almost reminds you of the sea. There are numerous health benefits associated with Salmon (packed with omega-3 fatty acids, vitamin B12, selenium and choline). It's also delicious and versatile!
Origin: Canada