Faroe Island Salmon Trim consists of belly flaps, tail and neck pieces. This is top grade, delicious, buttery Faroe Island Salmon. Great for ceviches, pokes, and works with many seasonings and sauces for a quick bite or for fishcakes
Coming from the cold northern water farms between Norway and Iceland, Faroe Island Salmon has a delicious flavor which tastes of the sea, almost buttery, with a moist texture.
Salmon has it has a subtle, refreshing taste. Its mild, delicate scent almost reminds you of the sea. There are numerous health benefits associated with Salmon (packed with omega-3 fatty acids, vitamin B12, selenium and choline). It's also delicious and versatile!
Origin: Faroe Islands