A semi-soft white cow's milk cheese, ripened for 2 weeks, with an elastic, stringy texture comparable to a firm, dry Mozzarella. The flavor is more piquant, milky and creamy. Scamorza is used as a substitute for Mozzarella to add interest to a recipe. Smoked Scamorza has a subtle, smoky flavour with a sweet, light caramel note.
Sold by case of five ~1 lb packs.
