Sea Urchin - Uni A - 100 g Tray - Fresh

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Sea Urchin has been made popular with the Japanese word "uni". The only edible part of the sea urchin is its gonads which produce roe. While the delicacy is usually served raw, its smooth texture and briny, creamy taste make it quite versatile.

One 100 g pack with ~3.5 oz of sweet, succulent uni. Origin: Santa Barbara