Thresher Shark is wild caught, has a very meaty texture that's firm and dense, but a fairly mild flavor. It's great grilled or broiled and works well with a variety of seasonings and sauces.
Shark meat has a firm, slightly grainy texture and a hearty but mild flavor. It is immensely popular in exotic cuisines around the globe and is enjoyed grilled, barbequed, in tacos, as steaks, on kebabs and even as jerky.
Origin: Santa Barbara
