Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with waves of mascarpone and dusted with cocoa powder. (Frozen)
Since its humble beginnings in 1946 on the historic via Largo in Milan, Bindi has been providing delectable desserts for the foodservice industry. With an ongoing commitment to quality and innovation, Bindi baked goods please customers worldwide with their incredible deliciousness, beauty and variety.
One cake/case (~ 11 servings), 2 lbs 5 oz total.
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