Boneless Veal Striploin can be cut into tender, flavorful cutlets, chops or medallions which can be seared and pan-roasted. They also can be roasted whole and carved at the table.
Veal is the tender meat of young cattle and is considered a delicacy in many cuisines. Le Quebecois grain-fed veal is not the same as "pale veal"! Its rich rose color comes from a varied, nutritious, natural (no artificial ingredients, minimally processed) diet of corn, whole grains, milk formula and fresh water. A grain diet also gives the meat subtle marbling that infuses the entire cut with flavor, while maintaining the tenderness veal is known for. Le Quebecois is the first veal program to combine USDA approved All Natural status, humane animal husbandry, full traceability and sustainable farming practices.
Sold by each~5.5 lbs or by case of two Striploins ~11 lbs total. Origin: Quebec, Canada
