Veal Butt Tenders are cut from the rear, or "butt", of the tenderloin. Ideal for being cut into medallions, scallopini or cutlets and pan-seared, Butt Tender meat is a great way to showcase a wide variety of sauces.
Veal is the tender meat of young cattle and is considered a delicacy in many cuisines. Le Quebecois grain-fed veal is not the same as "pale veal"! Its rich rose color comes from a varied, nutritious, natural (no artificial ingredients, minimally processed) diet of corn, whole grains, milk formula and fresh water. A grain diet also gives the meat subtle marbling that infuses the entire cut with flavor, while maintaining the tenderness veal is known for. Le Quebecois is the first veal program to combine USDA approved All Natural status, humane animal husbandry, full traceability and sustainable farming practices.
Ten ~20 oz, ~13 lbs total. Origin: Quebec, Canada