Prime Rib (also known as Boneless Ribeyes) are the perfect cut for those looking to slice their own Ribeye Steaks or roast whole for large gatherings. The Ribeye's bold, beefy flavor doesn't require much embellishment. It's often served seasoned with just salt and pepper, although rubs and sauces can be used.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.
SOld by each ~9 lbs or by case of four whole prime ribs ~36 lbs total. Origin: New Zealand
