Short ribs are an extremely flavorful cut that become quite tender when slow cooked. This short rib meat has been de-boned for your convenience. Prepare using slow-cooking methods to tenderize the meat -- braising, slow-roasting or smoking.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.
Sold by each ~9 lbs or by case of six short ribs ~54 lbs total. Origin: New Zealand