The Bolar Blade is a flavorful cut from the shoulder of the steer that must be ground or slow-cooked to become tender. Ground can be used in meatloaf, meatballs, burgers and sauces. Braise as a roast or cube for stew meat.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.
Sold by each ~9 lbs or by case of five whole blades ~45 lbs total. Origin: New Zealand