The tenderloins, located on either side of the vertebrae, are long, thin muscles that are the most tender on the entire animal. They can be roasted whole or sliced into Filet Mignon steaks. This cut is most often served with sauces that complement the flavor of the meat.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.
Sold by each ~5 lbs or by case of five whole tenderloins ~25 lbs total. Origin: New Zealand