Lamb Tenderloins are mild flavored and exquisitely tender. As they're small, they cook very quickly and can be used in a variety of applications. They are especially well-suited to appetizers, small plates and salads.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed Lamb is extremely tender with a remarkably clean flavor. A full 96 hours aging before blast freezing brings this lamb to the pinnacle of flavor and tenderness. No antibiotics or growth hormones. No GMOs.
Seventy two ~ 3 oz tenderloins., ~14 lbs total. Origin: New Zealand