The Iberico Tenderloin is one of the best muscular pieces with very little marbling, high protein content and very low in fat. Cook as you would conventional pork tenderloin and serve as medallions. An especially convenient size for pan roasting or grilling.
Iberico is a legendary Spanish breed of pig that produces meat with incredible flavor and succulent texture. It is considered the “wagyu of pork”, renowned for its ample marbling. Iberico pork is meltingly tender with a buttery richness and unmistakable sweet, savory, nutty flavor. Pasture-raised, free range on Spanish Dehesas with a natural diet, no growth hormones or antibiotics. Prepare as you would conventional pork but expect significantly greater taste sensations.
Twenty four 12 oz Tenderloins, ~18 lbs total. Origin: Spain