Beef Cheeks contain fat and collagen deposits that melt into the braising liquid when slow cooked, imparting depth and gelatin for a wonderful mouth feel. Cheek meat should be seared then braised in a flavorful sauce until fork tender. Serve on its own or as part of a stew.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.
Two ~4.4 lbs whole cheeks, ~9 lbs total. Origin: New Zealand