Oxtails - avg. 2.5 lbs

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Oxtails offer bold flavor and plenty of gelatin for soups and stocks. Meat needs to be braised for tenderness. Bone In, Short Cut and Trimmed. Not sliced, but can be cut at the joints.

Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.

Fourteen ~2.5 lbs oxtails, ~35 lbs total. Origin: New Zealand