Rabbit Livers are very flavorful, with a cleaner flavor profile than livers from larger animals. They can be simply sauteed or used to make exquisite mousses and pates.
Tender, juicy and relatively lean, rabbit is a classic game meat that has long been part of Italian, French and other European cuisines. Rabbit is all white meat, sometimes described as a cross between chicken and veal, so it is a good base to showcase many sauces. Grupo Hermi has been breeding, raising and producing top quality rabbits in Spain for over 40 years. All vegetarian fed, with no added hormones or antibiotics. Air chilled for superior flavor.
Six ~ 2.5 lbs packs, ~15 lbs total. Origin: Spain