The Tri Tip is a smaller cut from the Sirloin portion of the steer that offers excellent flavor. It can be cooked as a small roast, cut into steaks or cubed/sliced for kebabs, sautees, stir fry, etc.
Wagyu beef (also known as Kobe beef) comes from a breed of cattle descended from Japanese herds specifically raised to raise the percentage of fat marbling to consistently high levels. The intense marbling delivers incredible flavor, buttery tenderness and juiciness as the fat melts during the cooking process. 100% Wagyu genetics. No antibiotics or added hormones.
Twelve ~2.5 lbs tri-tips, ~30 lbs total. Origin: Australia