Also know as Tuscan Steaks, Porterhouse Steaks are the most impressive of the premium steakhouse cuts and resemble the popular T-Bone Steak with a larger portion of tenderloin attached. Grill, pan sear, broil or pan roast with salt and pepper or rubs. Also can be served with sauces.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.
Eight 22 oz steaks, ~11 lbs total. Origin: New Zealand
