Short Ribs are one of Bison's most flavorful cuts and are often prepared using slow-cooking methods such as braising, slow-roasting or smoking to tenderize them. Delicious in Asian, Spanish, Italian, French, British and American dishes.
Bison (Buffalo) has a beefy but slightly sweet flavor. It is a healthy alternative to conventional beef with half the fat, high protein and iron. And, less cholesterol than skinless chicken. Free range, no hormones or antibiotics. Because Bison is so lean, it will cook faster than beef.
One box of 12 short ribs. Each short rib is 3 inches wide with 3 bones. Origin: North Dakota