Steak aficionados swear by this cut's big bold flavor. Bison Ribeye has the same big beefy flavor and great tenderness, representing some of the very best meat on the Bison. Can be cooked whole or sliced into individual steaks. Grill, broil or pan roast, seasoned simply with salt and pepper.
Bison (Buffalo) has a beefy but slightly sweet flavor. It is a healthy alternative to conventional beef with half the fat, high protein and iron. And, less cholesterol than skinless chicken. Free range, no hormones or antibiotics. Because Bison is so lean, it will cook faster than beef.
Sold by each ~7.5 lbs or by case of two whole prime ribs ~15 lbs total. Origin: North Dakota
