These hefty _ lb Bison burgers are a healthier alternative to beef burgers. Cook similarly, but at a lower temperature to prevent drying out. Traditional burger pairings work well with Bison burgers. 80% lean.
Bison (Buffalo) has a beefy but slightly sweet flavor. It is a healthy alternative to conventional beef with half the fat, high protein and iron. And, less cholesterol than skinless chicken. Free range, no hormones or antibiotics. Because Bison is so lean, it will cook faster than beef.
Twenty four 8 oz burgers, ~12 lbs total. Origin: North Dakota
