Lamb Burgers are adaptable to a wide range of flavors. Use as you would a beef burger or with flavors traditionally paired with lamb. Lamb Burgers offer many options for those looking for something beyond the "typical" burger. 83% lean.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed Lamb is extremely tender with a remarkably clean flavor. A full 96 hours aging before blast freezing brings this lamb to the pinnacle of flavor and tenderness. No antibiotics or growth hormones. No GMOs.
Twenty four 5.3 oz burgers, ~8 lbs total. Origin: New Zealand