Lamb Hindshanks must be slow-cooked to become tender, but are incredibly flavorful and satisfying! They contain a lot of gelatin that melts into the braising liquid during cooking, so save it and reduce it down to a sauce with luxurious texture.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed Lamb is extremely tender with a remarkably clean flavor. A full 96 hours aging before blast freezing brings this lamb to the pinnacle of flavor and tenderness. No antibiotics or growth hormones. No GMOs.
Twenty 18 oz hindshanks, ~23 lbs total. Origin: New Zealand