These Lamb Merguez Sausages combine the rich, intense flavors of lamb with aromatic spices, fennel and cinnamon in the North African tradition. A touch of cayenne pepper adds a little heat. These sausages are in a lamb casing and boast a complex, earthy flavor. Supremely tasty!
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed Lamb is extremely tender with a remarkably clean flavor. A full 96 hours aging before blast freezing brings this lamb to the pinnacle of flavor and tenderness. No antibiotics or growth hormones. No GMOs.
Seventy two 2 oz sausages, ~9 lbs total. Origin: New Zealand