Lamb Striploin, or Loin Filet, are an exceptionally tender, boneless top shelf cut. They can be seared whole or sliced into medallions and lend themselves to many different cuisines. Delicious, tender and lean!
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed Lamb is extremely tender with a remarkably clean flavor. A full 96 hours aging before blast freezing brings this lamb to the pinnacle of flavor and tenderness. No antibiotics or growth hormones. No GMOs.
Twenty four ~ 9 oz striploins, ~14 lbs total. Origin: New Zealand