Grass-fed burgers have a cleaner, beefier flavor that better showcases the flavors of condiments and toppings so they're a great way to highlight a variety of culinary styles. Prepare in the same ways grain-fed burgers are prepared. 80% lean.
Raised 100% free range on the pristine pastures of New Zealand, this 100% grass-fed and finished Black Angus Beef is extremely tender with a remarkably clean flavor. No antibiotics or growth hormones. No GMOs. High in Vitamins A & E, CLA and omega-3 fats.
Twenty four 5.3 oz burgers, ~8 lbs total. Origin: New Zealand