Ground Bison can be used in any recipe that calls for ground beef -- it's a healthier alternative that's very flavorful! Use for burgers, sliders, meat balls, meatloaf, in sauces and more. Pairs well with rich, rustic flavors like chilies, red wine, beer, cumin, sage, rosemary, thyme. 85% lean.
Bison (Buffalo) has a beefy but slightly sweet flavor. It is a healthy alternative to conventional beef with half the fat, high protein and iron. And, less cholesterol than skinless chicken. Free range, no hormones or antibiotics. Because Bison is so lean, it will cook faster than beef.
Two 5 lbs packs, 10 lbs total. Origin: North Dakota
