Ground Venison is lean, tender, with a sweet, clean flavor profile. It can be used in any recipe that calls for ground beef -- it's a healthier alternative that's very flavorful! Use for burgers, sliders, meatballs, meatloaf, in sauces and more. Because it's 95% lean ground venison is often mixed with other ground meats or pork fat to help it remain moist through cooking. Or, try adding 1 heaping teaspoon of instant mashed potato flake to 1 lb of ground venison - the starch helps trap the meat's juices!
Venison (deer meat) is lean, naturally tender and darker in color than beef with a sweet, robust flavor. Farmed venison is much more tender than wild venison and without its intensely gamey flavor. Silver Fern Farms Venison is 100% grass-fed and finished, raised free range on massive New Zealand pastures; no antibiotics, growth hormones or GMOs. Extremely low levels of fat - significantly less than skinless chicken - and lower in cholesterol than beef or lamb, while being high in iron and zinc. Typically cooked to rare or medium rare.
Two 5 lbs packs, 10 lbs total. Origin: New Zealand