Ground Elk can be used in any recipe that calls for ground beef -- it's a healthier alternative that's very flavorful! Use for burgers, sliders, meat balls, meatloaf, in sauces and more. Pairs well with rich, rustic flavors like chilies, red wine, beer, cumin, sage, rosemary, thyme. 85% lean.
Elk is a very flavorful game meat, similar to beef, but with a clean, slightly sweet taste and distinguished by its deep red color. It is a healthy alternative to conventional beef as it's very low in fat and cholesterol and high in zinc and iron. Free range, 100% vegetarian feed, no hormones or antibiotics. Because Elk is so lean, it will cook faster than beef.
Two 5 lbs packs, ~10 lbs total. Origin: Canada