Brown Anchovy Fillets

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Large and plump, each Brown Anchovy fillet is seasoned with salt and matured in barrels to achieve perfect flavor. Packed in vegetable oil.

In Galacia, in the Northwest of Spain, artisan fishing methods, master cannery know-how and the highest quality ingredients are used to produce the moist, tender and uncommonly flavorful seafood that distinguishes the Matiz brand.

One 20 oz container