A sumptuous blend of cow's and sheep's milk aged 60-75 days is generously mixed with the famous black truffles from Norcia, a sleepy town in the Umbrian mountains. The deep, earthy truffle flavor is balanced by the vibrant tang in this pliable, bright, fluffy cheese. While most truffle cheeses are just bland cheese dressed up with truffle flavor, this one truly stands out.
Sold by each ~2 lbs.
