This Ground Pekin Duck Breast has rich, deep flavor and can be used similarly to other ground meat or poultry. Great for burgers, sliders, meatballs, meatloaf, tacos, in sauces and more!
Pekin Ducks (aka Long Island Ducklings) are the most common and well-known duck breed and the one most Americans think of when they think of duck meat. Pekin Duck meat tends to have milder flavor than Moulard or Muscovy duck. 100% vegetarian fed. No hormones or antibiotics.
Ten 1 lb packs, 10 lbs total. Origin: Quebec, Canada
