Fontina Val D'Aosta

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The original Fontina produced in the Italian Alps is a semisoft unpasteurized cow's milk cheese aged about 3 months. Its label shows the 'Consorzio Producttori Fontina' which guarantees its unparalleled quality. Fontina is a rich, buttery cheese, which finishes like truffles. Excellent for fondues and au gratin dishes.

Sold by each ~19 lbs.