The original Fontina produced in the Italian Alps is a semisoft unpasteurized cow's milk cheese aged about 3 months. Its label shows the 'Consorzio Producttori Fontina' which guarantees its unparalleled quality. Fontina is a rich, buttery cheese, which finishes like truffles. Excellent for fondues and au gratin dishes.
Sold by each ~19 lbs.