Kurobuta Tomahawk Racks are pork rib racks that have their bones cut at a longer length than usual and are then Frenched (cleaned of meat and membranes). Sear then roast the whole rack, then cut into chops before serving. Alternatively, you can slice into chops for quick grilling, broiling or pan searing. Either way, Kurobuta Tomahawks make an impressive presentation!
Kurobuta is 100% Berkshire, but not all 100% Berkshire can be called Kurobuta. Kurobuta Pork is the best of the best from 100% Berkshire Pork. We choose only from the 100% Berkshire hogs certified by the Heritage Berkshire Program. When the quality meets high standards, it then may be called "Kurobuta Pork."
Sold by each ~6 lbs or by case of two tomahawks ~12 lbs total. Origin: Midwest Region, USA
