Ostrich Striploins (aka Top Loins) have similar tenderness to tenderloins. They can be grilled, broiled, pan-roasted or fried. They can be cooked whole or sliced into medallions to sear or cut into cubes for stir-fry.
Because Ostrich is so lean, it will cook quickly and care should be taken not to overcook it.
With flavor and color more akin to grass-fed beef than chicken or turkey, Ostrich meat is a great heart-healthy alternative to red meat. It's low in fat and cholesterol (even lower than skinless chicken) and high in iron; the lower fat content means the meat cooks faster with less shrinkage. Cook Ostrich medium-rare to medium for optimum flavor.
Ten 0.75-1 lb Striploins, ~9 lbs total. Origin: Canada