This young Pecorino is aged 1-3 months after the 1st salting and flavored with black peppercorns. This is a semi-hard fresh cheese produced in the islands of Sicily and Sardinia. It has a creamy texture and mild flavor with the characteristic “tang” from sheep's milk. A popular table cheese, great for antipasto platters, cheese trays and perfect in any recipes that calls for mozzarella.
Sold by each ~1.1 lb.