Made with premium sheep’s milk from one of the best Pecorino regions in the world—Tuscany—by some of Italy's best cheese makers. Forteto’s fresh Pecorino Toscano ages for a mere 30 days to lend a sweet yet pronounced taste of sheep’s milk. Each bite of the compact white paste releases a heady perfume of the Tuscan countryside and a well-developed and balanced flavor.
Sold by each ~5 lbs.