Pecorino Romano D.O.P. - 1/4 Wheel

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The cheese is named after Pecorino, specifying the sheep's milk, and Romano, referring to the Lazio countryside outside of ancient Rome where the cheese originated. It is made by a unique process called 'rummaging the curds,' where curds are quickly drained and pierced before salting. The resulting Percorino Romano D.O.P. is full-flavored, aromatic and sharp.

Sold by each ~10 lbs.