Prosciutto Italiano is made from Italian pigs, is salt cured and air-dried in the hills surrounding Parma according to traditional methods. This delicious, all natural ham is fragrant and silky. Great as a part of antipasti platters, or incorporated into pastas and salads. Pre-sliced for added convenience.
Sold by case of six 1 lb packages. Origin: Emilia-Romagna, Italy
