Boneless Quail Breasts are easy to cook, have delicious, succulent meat and are just the right size for appetizers, hors d'oeuvres and salads. Pan sear skin side down then flip and continue to sear until cooked through. Their dainty size and delicate flavor make them ideal for elegant plating styles. Certified Halal.
Quail are small game birds with light colored, tender meat and a delicate, sweet flavor that's distinctively nutty. The Couturnix (or Common) breed is the one preferred by European chefs. Cage free, 100% vegetarian diet, no antibiotics or growth hormones. These quail have been air chilled which better preserves the bird's flavor, lets the meat absorb marinade better and is more environmentally friendly than the water chilling that is used for most poultry. Quail meat is enjoyed in a host of European, Middle Eastern and Southeast Asian cuisines, and pairs well with a variety of spices and flavors.
One hundred and twenty breasts, twelve 10-Breast packs, ~8 lbs total. Origin: Spain