Coming from the cold northern water farms between Norway and Iceland, Faroe Island Salmon has a delicious flavor which tastes of the sea, almost buttery, with a moist texture.
Salmon has it has a subtle, refreshing taste. Its mild, delicate scent almost reminds you of the sea. There are numerous health benefits associated with Salmon (packed with omega-3 fatty acids, vitamin B12, selenium and choline). It's also delicious and versatile!
Origin: Faroe Islands
