This soft-textured cheese is made from cow's milk cheese churned into curds. Following Italian style methods, the curds are stretched and shredded into ivory-hued strands that are soaked in heavy cream, providing a soft, milky and delicious cheese with hints of saltiness. Most famously, stracciatella is used as a luscious filling for burrata, but it can also be enjoyed by itself, alongside tomatoes and vegetables, on top of salads, or spread onto bread and topped with a sweet spread.
Sold by each ~1 lb.