Frenched Veal Rib Chops combine the elegant presentation of lamp chops with the delicious flavor and tenderness of veal. Best when seared on both sides and finished in the oven, simply seasoned with salt and pepper to let the veal flavor shine through. Individually Vacuum Packed.
Veal is the tender meat of young cattle and is considered a delicacy in many cuisines. Le Quebecois grain-fed veal is not the same as "pale veal"! Its rich rose color comes from a varied, nutritious, natural (no artificial ingredients, minimally processed) diet of corn, whole grains, milk formula and fresh water. A grain diet also gives the meat subtle marbling that infuses the entire cut with flavor, while maintaining the tenderness veal is known for. Le Quebecois is the first veal program to combine USDA approved All Natural status, humane animal husbandry, full traceability and sustainable farming practices.
Ten 14-16 oz Chops, ~10 lbs total. Origin: Quebec, Canada