Calves Liver is considered to be the finest of red-meat livers available because of its smooth texture and mild flavor. Unlike beef liver, it does not need to be soaked in milk. As the liver is the organ where toxins and chemicals are stored, Le Quebecois All Natural status is of particular importance when considering the purchase of Calves Liver. Grill, Broil, sauteed or fry in butter. Most often prepared with onions and served with sauce.
Veal is the tender meat of young cattle and is considered a delicacy in many cuisines. Le Quebecois grain-fed veal is not the same as "pale veal"! Its rich rose color comes from a varied, nutritious, natural (no artificial ingredients, minimally processed) diet of corn, whole grains, milk formula and fresh water. A grain diet also gives the meat subtle marbling that infuses the entire cut with flavor, while maintaining the tenderness veal is known for. Le Quebecois is the first veal program to combine USDA approved All Natural status, humane animal husbandry, full traceability and sustainable farming practices.
Forty 4 oz Liver Slices, ~10 lbs total. Origin: Quebec, Canada
