An exotic and tasty alternative to beef burgers, Venison burgers are a great way to bring new flavors to your grill!
Venison (deer meat) is lean, naturally tender and darker in color than beef with a sweet, robust flavor. Farmed venison is much more tender than wild venison and without its intensely gamey flavor. Silver Fern Farms Venison is 100% grass-fed and finished, raised free range on massive New Zealand pastures; no antibiotics, growth hormones or GMOs. Extremely low levels of fat - significantly less than skinless chicken - and lower in cholesterol than beef or lamb, while being high in iron and zinc. Typically cooked to rare or medium rare.
Twelve 4-packs of 1/4 lb patties, ~12 lbs total. Origin: New Zealand
